Jain banana vada Recipe
Recipe By Better Butter
This is a recipe of how banana vadas are made, in jain style. Yummy, tasty and extremely delicious to eat.
3.6
29 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jain banana vada Recipe
- 1/2 cup chickpea flour
- As required Salt
- 1/2 teaspoon turmeric powder
- 1/4 Red chilly powder spoon
- As required For vada
- 1 Raw banana
- 1/2 ginger chilly paste spoon
- 1/4 Red chilly powder spoon
- 1/4 Garam masala spoon
- 1/2 pinch asfoetida
- 1.50 teaspoon Chopped coriander
- As required oil for frying
Nutrition
value
value
437
calories per serving
6 g Fat21 g Protein73 g Carbs29 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs73g
- Fiber29g
MacroNutrients
- Carbs73g
- Protein21g
- Fiber29g
Fats
- Fat6g
Vitamins & Minerals
- Calcium175mg
- Iron8mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9261mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium211mg
- Manganese3mg
- Phosphorus307mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter