Jain Rajma With Yellow Zeera Rice Recipe

Cooking Directions

• STEP 1.Soak the rajma in water overnight or for at least 8 hours.
• STEP 2.Pressure cook the soaked rajma until they are soft and cooked.
• STEP 3.Heat oil in a pan and add cumin seeds.
• STEP 4.Add cooked rajma, tomato puree, ginger-garlic paste, and spices to the pan.
• STEP 5.Cook the rajma gravy until it thickens and the flavors are well combined.
• STEP 6.In a separate pan, heat ghee and add cumin seeds.
• STEP 7.Add cooked rice and mix well to coat the rice with the cumin seeds.
• STEP 8.Serve the Jain Rajma with Yellow Zeera Rice hot with raita or salad.

Storage and Serving

• Store the leftover Jain Rajma with Yellow Zeera Rice in an airtight container in the refrigerator.
• Reheat before serving to enjoy the flavors.
• Serve with raita or salad for a complete Jain meal.