Yellow Tomato Jalapeo Gazpacho With Cilantro Recipe
Recipe By Honest Cooking
A chilled soup that will leave you wanting more.
4.5
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellow Tomato Jalapeo Gazpacho With Cilantro Recipe
- 0.29 pound Yellow tomatoes, halved
- 0.17 cup Chopped seeded peeled cucumber
- 0.17 cup Chopped yellow bell pepper
- 0.08 cup Finely Chopped Onion
- 0.08 cup Orange juice
- 1/2 tablespoon Extra-virgin olive oil
- 0.33 tablespoon Champagne vinegar or white wine vinegar
- 0.33 Garlic cloves, chopped
- 0.17 Medium jalapeo chili with seeds, chopped
- As required Garnish with cubes of avocado, thinly shaved onion and meaty cubes of heirloom tomato
- 0.33 cup Coarsely chopped fresh cilantro leaves and tender stems
- 0.13 cup Olive oil
- 0.33 Green onions, chopped
- 0.17 Medium jalapeo chili with seeds, chopped
- 0.33 Garlic cloves, chopped
Nutrition
value
value
439
calories per serving
40 g Fat5 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein5g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A3277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus98mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking