Jaggery rice kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the kheer thickens.
• STEP 4.Add jaggery and cardamom powder, and mix well until the jaggery melts.
• STEP 5.Simmer for a few more minutes until the kheer reaches the desired consistency.
• STEP 6.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pot.
• Adjust the sweetness by adding more or less jaggery according to your taste.
• For a richer flavor, you can also add a tablespoon of ghee while cooking the rice.

Storage and Serving

• Jaggery Rice Kheer can be stored in the refrigerator for up to 2 days.
• Reheat it before serving or enjoy it chilled.
• Serve the kheer in individual bowls and garnish with additional nuts for an extra crunch.