Zafrani rice kheer Recipe

Zafrani rice kheer is a rich and creamy Indian dessert made with basmati rice, milk, sugar, and saffron. The saffron adds a beautiful golden color and a unique flavor to the kheer. It is garnished with chopped nuts and served chilled. This kheer is perfect for special occasions and festivals.

4.2
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Zafrani rice kheer
plan
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ingredients serve

Ingredients for Zafrani rice kheer Recipe

  • 1/4 cup Basmati Rice
  • 1/2 liter Milk
  • 1/4 cup Sugar
  • pinch A Pinch Of Saffron Strands
  • 1/4 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish

Directions: Zafrani Rice Kheer Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.In a heavy-bottomed pan, bring milk to a boil.
  • STEP 3.Add the soaked rice and cook on low heat until the rice is soft and the kheer thickens.
  • STEP 4.Add sugar, saffron strands, and cardamom powder. Mix well.
  • STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

  • Soaking the rice helps in cooking it faster and evenly.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

  • Zafrani rice kheer can be stored in the refrigerator for up to 2 days.
  • Serve chilled as a dessert after a meal or during festive occasions.
Nutrition
value
548
calories per serving
31 g Fat15 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp