Basmati rice kheer is a creamy and aromatic Indian rice pudding made with basmati rice, milk, sugar, and flavored with cardamom and saffron. The rice is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. The kheer is then garnished with nuts and saffron strands for added flavor and visual appeal. It is a popular dessert during festivals and special occasions. Serve it warm or chilled for a delightful and comforting dessert.