Jaggery pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix jaggery, flour, milk, and cardamom powder to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 3.Cook the pancake on medium heat until golden brown on both sides.
• STEP 4.Serve the jaggery pancakes hot with honey or powdered sugar.

Cooking Tips

• Make sure the jaggery is dissolved completely in the batter.
• You can add chopped nuts or raisins to the batter for extra flavor and texture.
• Adjust the sweetness of the pancakes according to your taste by adding more or less jaggery.

Storage and Serving

• Jaggery pancakes are best served hot.
• You can store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.