Jaggery and indian coconut pannacotta Recipe
Recipe By Better Butter
An interesting indian twist to the most famous dessert from italian cuisine. Jaggery is used in combination with coconut milk and vegetarian jelly agar agar. It is soy free, nut free and gluten free too. Absolutely a healthy dessert idea for everyone. The lovely taste of jaggery will be loved by kids as well.
4.2
20 Rating -
Rate
Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jaggery and indian coconut pannacotta Recipe
- 20 gram Jaggery
- 80 milliliter coconut milk
- 30 milliliter Water
- 1/10 flakes coconut cup
- 1/10 teaspoon cardamom powder
- 0.60 tablespoon Agar agar
Nutrition
value
value
401
calories per serving
33 g Fat4 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter