Jackfruit Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add chopped jackfruit. Cook until it becomes soft and mushy.
• STEP 2.Add sugar and milk to the pan and cook until the mixture thickens.
• STEP 3.Stir continuously to prevent sticking and burning.
• STEP 4.Once the halwa reaches a desired consistency, remove from heat and let it cool.
• STEP 5.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor and sweetness.
• You can adjust the amount of sugar according to your taste preference.
• Adding a pinch of cardamom powder enhances the flavor of the halwa.
• If the halwa becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Jackfruit halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can warm it up in the microwave or enjoy it chilled.
• You can serve it as it is or with a scoop of vanilla ice cream for an extra indulgence.