You can use pesto in all kinds of meals. For me, it enhances every meal and makes everything smell and taste great, i'm a huge pesto fan. You can pour it over fish, potatoes, salads, pasta, rice.
Ingredients For Italy:Pesto Genovese With Walnuts Recipe
2 Cloves Garlic
Some sea salt
3 cup Fresh basil leaves
0.5 cup Parmesan cheese
0.25 cup Pecorino cheese
0.33333333333333326 cup Walnuts
7 tablespoon Olive oil
Nutrition value
834
calories per serving
70 g Fat30 g Protein26 g Carbs6 g FiberOther
Current Totals
70 g Fat
30 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
30 g
Fiber
6 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
831 mg
Iron
11 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
5 mg
Phosphorus
553 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
