Caramelised Celeriac Mash With Walnuts Recipe

Name: Caramelised Celeriac Mash With Walnuts Recipe
Total time: 45 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Chantelle nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast.

4.4

15 Rating -

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45minstotal

45m.total

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Ingredients for Caramelised Celeriac Mash With Walnuts Recipe

1/4 tablespoon Honey
0.06 teaspoon Ground cinnamon
0.06 teaspoon Nutmeg
12.50 gram Walnuts
As required Salt
0.13 Celeriac
6.25 gram Butter
12.50 milliliter Milk
As required Salt
As required Pepper
12.50 gram Walnuts
As required Salt
1/4 tablespoon Honey
0.06 teaspoon Ground cinnamon
0.06 teaspoon Nutmeg
6.25 gram Butter
0.13 Celeriac
12.50 milliliter Milk
As required Pepper

Nutrition
value

229

calories per serving

18 g Fat6 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
6g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
6g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
149mg
Iron
6mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
182mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs