Asparagus Gratin With Walnuts Recipe

Name: Asparagus Gratin With Walnuts Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

This asparagus au gratin recipe is made with cheese, asparagus, walnuts, and cracker crumbs. The casserole makes a fabulous side dish, and it's very easy to prepare and bake. The chopped walnuts make the cracker crumb mixture crunchy and flavorful.

4.2

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Asparagus Gratin With Walnuts Recipe

1.25 tablespoon Butter, Divided
1/4 teaspoon Salt
3/4 tablespoon All purpose flour
0.06 teaspoon Freshly ground black pepper, optional
0.38 cup Milk
1/4 cup Shredded cheddar or gruyere cheese
0.38 cup Cracker crumbs
1/4 cup Chopped walnuts

Nutrition
value

480

calories per serving

37 g Fat22 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
37g
Protein
22g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
22g
Fiber
5g

Fats

Fat
37g

Vitamins & Minerals

Calcium
524mg
Iron
3mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
108mg
Manganese
2mg
Phosphorus
502mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats