Ingredients For Italian Sausage Salad With Fennel Feta And Treviso Recipe
1.5 tablespoon Extra virgin olive oil
500 gram Italian sausages
250 gram Green round beans, trimmed
2 Baby fennel bulbs, trimmed, thinly sliced
400 gram Can cannellini beans, rinsed, drained
2 Treviso, leaves separated, torn
100 gram Danish feta, crumbled
Nutrition value
511
calories per serving
24 g Fat21 g Protein69 g Carbs47 g FiberOther
Current Totals
24 g Fat
21 g Protein
69 g Carbs
47 g Fiber
MacroNutrients
Carbs
69 g
Protein
21 g
Fiber
47 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
1420 mg
Iron
22 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
450 mg
Manganese
8 mg
Phosphorus
570 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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