Italian Fennel And Beef Fillet Salad With Balsamic Vinaigrette Recipe
Recipe By Kitchen Nine
5
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Fennel And Beef Fillet Salad With Balsamic Vinaigrette Recipe
- 20 gram Bean thread noodles
- 1 Beef scotch fillet steaks
- 1/2 Medium fennel bulbs, sliced thinly
- 1/4 Medium red onion, sliced thinly
- 37.50 gram Baby rocket leaves
- 0.69 cup Shaved parmesan cheese
- As required Balsamic Vinaigrette
- 0.06 cup Lemon juice
- 1/2 Cloves Garlic, Crushed
- 0.06 cup Olive oil
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
1018
calories per serving
39 g Fat62 g Protein121 g Carbs49 g FiberOther
Current Totals
- Fat39g
- Protein62g
- Carbs121g
- Fiber49g
MacroNutrients
- Carbs121g
- Protein62g
- Fiber49g
Fats
- Fat39g
Vitamins & Minerals
- Calcium2252mg
- Iron28mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper1mcg
- Magnesium525mg
- Manganese9mg
- Phosphorus1336mg
- Selenium49mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine