Fettuccine With Fennel And Spicy Sausage Recipe
Recipe By Betty Crocker
Spicy italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the parmesan.
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Fennel And Spicy Sausage Recipe
- 1.60 ounce Uncooked fettuccine
- 1/10 pound Bulk spicy italian pork sausage
- 0.40 tablespoon Olive or vegetable oil
- 1/5 Medium sweet onion, cut into thin wedges
- 1/5 Medium fennel bulb, cut into thin wedges
- 1/5 Medium yellow or red bell pepper, cut into thin strips
- 0.40 Cloves garlic, finely chopped
- 1/5 can Muir glentm organic crushed tomatoes with basil, undrained
- 1/10 cup Shredded fresh parmesan cheese
Nutrition
value
value
347
calories per serving
17 g Fat22 g Protein33 g Carbs21 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs33g
- Fiber21g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber21g
Fats
- Fat17g
Vitamins & Minerals
- Calcium712mg
- Iron11mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese4mg
- Phosphorus396mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker