Italian Sausage & Fennel Tartlets With Quail Eggs Recipe
Recipe By Taste
Gooey quail eggs and rich italian sausage add oomph to this spicy tarlet treat.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage & Fennel Tartlets With Quail Eggs Recipe
- 1.50 Sheets frozen shortcrust pastry, thawed
- 1 tablespoon Olive oil
- 100 gram Italian pork and fennel sausages, casings removed
- 50 gram Bacon, finely chopped
- 1/4 teaspoon Ground fennel
- 1/2 tablespoon Finely chopped tarragon leaves
- 1/4 teaspoon Dried chilli flakes
- 1 tablespoon Sour cream
- 25 gram Semi dried tomatoes, finely chopped
- 12 Quail eggs
- 3 No.s Pickled jalape , drained, sliced
Nutrition
value
value
1331
calories per serving
85 g Fat97 g Protein61 g Carbs42 g FiberOther
Current Totals
- Fat85g
- Protein97g
- Carbs61g
- Fiber42g
MacroNutrients
- Carbs61g
- Protein97g
- Fiber42g
Fats
- Fat85g
Vitamins & Minerals
- Calcium1591mg
- Iron32mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9319mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E11mg
- Copper2mcg
- Magnesium493mg
- Manganese7mg
- Phosphorus1634mg
- Selenium241mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste