White Bean, Fennel, And Italian Sausage Soup With Parmesan Toast Recipe

Ingredients for White Bean, Fennel, And Italian Sausage Soup With Parmesan Toast Recipe

• 0.13 pound Mild italian sausage, casings removed
• 1/4 cup Thinly sliced yellow onion
• 0.13 cup Thinly sliced celery
• 0.13 cup Thinly sliced fennel
• 0.38 Garlic cloves chopped
• 0.06 teaspoon Kosher salt
• 0.06 teaspoon Crushed Red Pepper
• 0.13 teaspoon Black Pepper, Divided
• 0.03 cup Dry white wine
• 3/4 cup Chicken Stock
• 1/4 can Cannellini beans drained and rinsed
• 0.13 can Fire roasted diced tomatoes, undrained
• 2 S french baguette slices
• 0.13 tablespoon Olive oil
• 0.13 ounce Parmigiano reggiano cheese, grated