Italian Sausage Salad With Fennel Feta And Treviso Recipe
Recipe By Taste
Go on a midweek adventure in your kitchen with this colourful italian salad.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Salad With Fennel Feta And Treviso Recipe
- 0.38 tablespoon Extra virgin olive oil
- 125 gram Italian sausages
- 62.50 gram Green round beans, trimmed
- 1/2 Baby fennel bulbs, trimmed, thinly sliced
- 100 gram Can cannellini beans, rinsed, drained
- 1/2 Treviso, leaves separated, torn
- 25 gram Danish feta, crumbled
Nutrition
value
value
511
calories per serving
24 g Fat21 g Protein69 g Carbs47 g FiberOther
Current Totals
- Fat24g
- Protein21g
- Carbs69g
- Fiber47g
MacroNutrients
- Carbs69g
- Protein21g
- Fiber47g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1420mg
- Iron22mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium450mg
- Manganese8mg
- Phosphorus570mg
- Selenium0mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste