Italian Sausage Salad With Fennel Feta And Treviso Recipe

Recipe By Taste

Go on a midweek adventure in your kitchen with this colourful italian salad.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Italian Sausage Salad With Fennel Feta And Treviso
plan
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ingredients serve

Ingredients for Italian Sausage Salad With Fennel Feta And Treviso Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 125 gram Italian sausages
  • 62.50 gram Green round beans, trimmed
  • 1/2 Baby fennel bulbs, trimmed, thinly sliced
  • 100 gram Can cannellini beans, rinsed, drained
  • 1/2 Treviso, leaves separated, torn
  • 25 gram Danish feta, crumbled
Nutrition
value
511
calories per serving
24 g Fat21 g Protein69 g Carbs47 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    21g
  • Carbs
    69g
  • Fiber
    47g

MacroNutrients

  • Carbs
    69g
  • Protein
    21g
  • Fiber
    47g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    1420mg
  • Iron
    22mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    450mg
  • Manganese
    8mg
  • Phosphorus
    570mg
  • Selenium
    0mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste