Italian Meatloaf With Parmesan Cheese Recipe

Name: Italian Meatloaf With Parmesan Cheese Recipe
Total time: 95 min
Yield: 6
Cuisine: Italian

Recipe By The Spruce Eats

This meatloaf takes on italian flavor with the addition of parmesan cheese and an italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk italian sausage may be substituted for the ground pork.

4.3

22 Rating - Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Italian Meatloaf With Parmesan Cheese Recipe

0.5 teaspoon Dried leaf basil
0.5 teaspoon Dried oregano
0.5 teaspoon Marjoram
dash Dash of dried rubbed sage
1 pound Lean Ground Beef
1 pound Ground Pork
1 can Tomato Sauce
0.75 cup Seasoned fine bread crumbs
0.5 cup Parmesan cheese
2 Large eggs
2 Cloves Garlic
2 tablespoon Dried minced onion
0.5 teaspoon Salt

Nutrition
value

408

calories per serving

20 g Fat37 g Protein19 g Carbs2 g FiberOther

Current Totals

20 g Fat
37 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
37 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
177 mg
Iron
6 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
400 mg
Selenium
50 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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