Kraft Parmesan Meatloaf Recipe

Recipe By Slurrp

This Kraft Parmesan Meatloaf is a delicious twist on the classic comfort food. Made with ground beef, breadcrumbs, Parmesan cheese, and a blend of spices, this meatloaf is moist, flavorful, and cheesy. It's topped with a tangy tomato sauce and more Parmesan cheese for an extra burst of flavor. Serve it with mashed potatoes and steamed vegetables for a hearty and satisfying meal.

4.8
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Kraft Parmesan Meatloaf
plan
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ingredients serve

Ingredients for Kraft Parmesan Meatloaf Recipe

  • 0.38 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 cup Ketchup
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Mustard

Directions: Kraft Parmesan Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 5.In a small bowl, mix together ketchup, brown sugar, and mustard.
  • STEP 6.Spread the sauce over the top of the meatloaf.
  • STEP 7.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
  • STEP 8.Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can add chopped fresh herbs like parsley or thyme to the meatloaf mixture.
  • If you prefer a spicier meatloaf, you can add some crushed red pepper flakes or hot sauce to the mixture.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
  • Leftover meatloaf can be used to make sandwiches or served cold in salads.
  • Reheat the meatloaf in the oven or microwave until heated through before serving.
Nutrition
value
378
calories per serving
19 g Fat32 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    5mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    27mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp