Cheesy Italian Meatloaf Recipe
Recipe By Taste
A makeover of a classic, our cheesy italian meatloaf is great for all the family and is freezer friendly.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Italian Meatloaf Recipe
- 0.33 cup Fresh Breadcrumbs
- 0.08 cup Milk
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Brown onion, finely chopped
- 0.67 Garlic Cloves, Crushed
- 0.17 tablespoon Finely Chopped Fresh Rosemary
- 0.17 teaspoon Dried italian herbs
- 0.08 teaspoon Dried chilli flakes
- 0.17 kilogram Beef mince
- 0.17 Egg, Lightly Beaten
- 83.33 gram Bottle bolognese pasta sauce
- 0.17 cup Grated pizza cheese
Nutrition
value
value
929
calories per serving
38 g Fat61 g Protein118 g Carbs9 g FiberOther
Current Totals
- Fat38g
- Protein61g
- Carbs118g
- Fiber9g
MacroNutrients
- Carbs118g
- Protein61g
- Fiber9g
Fats
- Fat38g
Vitamins & Minerals
- Calcium347mg
- Iron10mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus729mg
- Selenium47mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste