Italian Meatloaf Recipe

Recipe By Taste Of Home

My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.

3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Italian Meatloaf
plan
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ingredients serve

Ingredients for Italian Meatloaf Recipe

  • 1/20 cup Dry Bread Crumbs
  • 1/10 Large egg, beaten
  • 1/10 teaspoon Dried minced onion
  • 0.07 teaspoon Salt
  • 1/20 teaspoon Dried oregano
  • 0.15 pound Lean Ground Beef
  • 1/10 can Tomato sauce, divided
  • 0.15 cup Shredded Mozzarella Cheese
  • 1/10 Jar sliced mushrooms, drained
Nutrition
value
240
calories per serving
14 g Fat20 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home