Ingredients For Italian Meatballs With Pasta And Tomato Sauce Recipe
0.25 cup Colavita olive oil
1 Onion, Finely Chopped
1 cup Dry white wine or massel chicken style liquid stock
400 gram Can italian chopped tomatoes
400 gram Dried short pasta
Flaked parmesan, to serve
Salt, to season
500 gram Minced beef
25 gram Sliced salami, finely chopped
2 Cloves Garlic, Crushed
50 gram Parmesan, finely grated
1 Egg, Lightly Beaten
Nutrition value
866
calories per serving
41 g Fat51 g Protein101 g Carbs6 g FiberOther
Current Totals
41 g Fat
51 g Protein
101 g Carbs
6 g Fiber
MacroNutrients
Carbs
101 g
Protein
51 g
Fiber
6 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
198 mg
Iron
7 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
599 mg
Selenium
31 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment