Israeli Salad With Goat Cheese Recipe

Recipe By Jo Cooks

Israeli salad with goat cheese-a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.

4.7
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Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Israeli Salad With Goat Cheese Recipe

Nutrition
value
270
calories per serving
16 g Fat13 g Protein18 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 13 g Protein
  • 18 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    13 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    332 mg
  • Iron
    3 mg
  • Vitamin A
    2429 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    176 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    243 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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