Israeli Salad Recipe

Recipe By Better Butter

A simple and delicious salad which can be made in a jiffy. Finely diced vegetables distinguishes this salad from the others. Tossed with fresh herbs, seasoned with salt and pepper and given a lemon and olive oil dressing is an absolute salad treat.

3.6
29 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

Recipe Video

Step by step video of how to make Israeli Salad

ingredients serves

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Ingredients For Israeli Salad Recipe

Nutrition
value
133
calories per serving
12 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    1313 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    36 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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