Instant upwas thalipeeth Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, singhara flour, sabudana, grated potatoes, green chilies, ginger, cumin seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into round pancakes.
• STEP 4.Heat a non-stick pan and drizzle some oil on it.
• STEP 5.Place the thalipeeth on the pan and cook on medium heat until golden brown on both sides.
• STEP 6.Serve hot with yogurt or coconut chutney.

Cooking Tips

• You can add chopped coriander leaves and grated coconut for extra flavor.
• Make sure to cook the thalipeeth on medium heat to ensure even cooking.
• If the dough is too sticky, you can dust some rajgira flour while shaping the thalipeeth.

Storage and Serving

• Instant Upwas Thalipeeth is best served hot and fresh.
• You can store the leftover thalipeeth in an airtight container in the refrigerator for up to 2 days.
• Reheat the thalipeeth in a pan or microwave before serving.