Instant ragi rava dhokla recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, semolina, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger paste, green chili paste, salt, and lemon juice to the batter and mix well.
• STEP 3.Grease a dhokla plate or a steamer tray with oil and pour the batter into it.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into pieces and garnish with chopped coriander leaves and grated coconut.
• STEP 7.Serve the instant ragi rava dhokla with green chutney or a yogurt dip.

Cooking Tips

• Make sure the batter is smooth and lump-free for a soft and fluffy dhokla.
• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• To enhance the flavor, temper the dhokla with mustard seeds, curry leaves, and sesame seeds.
• You can also add a pinch of baking soda to the batter for a lighter texture.

Storage and Serving

• Instant ragi rava dhokla is best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla in a steamer or microwave before serving.
• Serve as a snack or a healthy breakfast option.