Instant pot vegetarian chili that is so hearty and flavorful, you won't even miss the meat Full of beans, veggies, and seasonings. Perfect for a cold winter's eve
Ingredients For Instant Pot Vegetarian Chili Recipe
1 Sweet potato , peeled and diced small
1 can Western chili beans
2 can Black beans , drained
1 can Fire Roasted Diced Tomatoes
1 can Tomato paste
1 Large red onion , chopped
1 Red bell pepper , seeded and chopped
0.5 Orange bell pepper , minced
1 Jalapeo , seeded and minced
2 cup Vegetable Stock
1 tablespoon Dried oregano
2 teaspoon Ground Cumin
2 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 teaspoon Smoked paprika
1.5 tablespoon Chili powder
1 tablespoon Worcestershire sauce
Nutrition value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment