Instant pot vegetarian chili that is so hearty and flavorful, you won't even miss the meat Full of beans, veggies, and seasonings. Perfect for a cold winter's eve
Ingredients For Instant Pot Vegetarian Chili Recipe
1 Sweet potato , peeled and diced small
1 can Western chili beans
2 can Black beans , drained
1 can Fire Roasted Diced Tomatoes
1 can Tomato paste
1 Large red onion , chopped
1 Red bell pepper , seeded and chopped
0.5 Orange bell pepper , minced
1 Jalapeo , seeded and minced
2 cup Vegetable Stock
1 tablespoon Dried oregano
2 teaspoon Ground Cumin
2 teaspoon Kosher salt
1 teaspoon Ground black pepper
1 teaspoon Smoked paprika
1.5 tablespoon Chili powder
1 tablespoon Worcestershire sauce
Nutrition value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
