Instant Pot Vegetarian Chili Recipe
Recipe By Oh Sweet Basil
Instant pot vegetarian chili that is so hearty and flavorful, you won't even miss the meat Full of beans, veggies, and seasonings. Perfect for a cold winter's eve
4.5
30 Rating -
Rate
Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Vegetarian Chili Recipe
- 1/10 Sweet potato , peeled and diced small
- 1/10 can Western chili beans
- 1/5 can Black beans , drained
- 1/10 can Fire Roasted Diced Tomatoes
- 1/10 can Tomato paste
- 1/10 Large red onion , chopped
- 1/10 Red bell pepper , seeded and chopped
- 1/20 Orange bell pepper , minced
- 1/10 Jalapeo , seeded and minced
- 1/5 cup Vegetable Stock
- 1/10 tablespoon Dried oregano
- 1/5 teaspoon Ground Cumin
- 1/5 teaspoon Kosher salt
- 1/10 teaspoon Ground black pepper
- 1/10 teaspoon Smoked paprika
- 0.15 tablespoon Chili powder
- 1/10 tablespoon Worcestershire sauce
Nutrition
value
value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil