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Instant Pot Vegetarian Refried Beans Recipe

Recipe By Vidhyas Home Cooking

Jazz up your mexican fare without worrying about high sodium or additional preservatives with my rich and creamy instant pot vegetarian refried beans.

4.2
18 Rating -
Rate
Vegdiet
2hr 40minstotal
1hr 40minsPrep
1hr Cook
2hr 40m.total
1hr 40m.Prep
1hr Cook
Instant Pot Vegetarian Refried Beans
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Ingredients for Instant Pot Vegetarian Refried Beans Recipe

  • 1 cup Pinto Beans
  • 1/4 Onion
  • 1.50 Garlic Cloves
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Dried oregano
  • 1/2 tablespoon Olive oil
  • 1 cup Water
Nutrition
value
264
calories per serving
8 g Fat11 g Protein34 g Carbs13 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    34g
  • Fiber
    13g

MacroNutrients

  • Carbs
    34g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    3mg
  • Phosphorus
    182mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking