Vegan Pho Recipe

Ingredients For Vegan Pho Recipe

• 12 ounce Dried rice noodles, dried rice sticks or banh pho
• Broth
• 2 tablespoon Grapeseed oil or other neutral high heat cooking oil
• 2 Medium yellow onions, peeled and halved
• 4 inch One fresh ginger thinly sliced
• 3 Cardamom pods, lightly smashed with the back of a knife
• 3 Whole star anise pods
• 4 Whole cloves
• 1 stick Cinnamon
• 1 tablespoon Coriander seeds
• 1 teaspoon Fennel seeds
• 0.5 teaspoon Whole black peppercorns
• 1 Fuji apple, peeled and cut into large chunks
• 0.5 cup Fresh Cilantro, Roughly Chopped
• 2 tablespoon Reduced sodium tamari or soy sauce
• 1 tablespoon Coconut sugar
• 2 cup Sliced shiitake mushroom caps
• 8 cup Low Sodium Vegetable Broth
• 1 teaspoon Kosher salt, plus more to taste
• Toppings
• 8 ounce One 6 block baked tofu, cut into cubes
• 3 Scallions, sliced on the diagonal
• 1 cup Thai basil leaves, torn
• 1 cup Cilantro leaves, torn
• 2 Limes cut into wedges
• 2 cup Bean Sprouts