Thai Chicken Curry Recipe

Recipe By Jessica Gavin

Instant pot thai chicken curry made in less than 30 minutes using chicken thighs simmered in a coconut sauce, red curry paste and coconut milk.

4.6
13 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Thai Chicken Curry Recipe

Nutrition
value
891
calories per serving
75 g Fat36 g Protein18 g Carbs14 g FiberOther

Current Totals

  • 75 g Fat
  • 36 g Protein
  • 18 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    36 g
  • Fiber
    14 g

Fats

  • Fat
    75 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    4 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    422 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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