Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 2 tablespoon Olive oil avocado or grapeseed oil work as well
• 1 Large onion chopped
• 0.75 pound Extra lean ground turkey
• 2 Garlic cloves minced
• 0.5 teaspoon Dried red pepper chili flakes optional
• 1 Rib celery chopped
• 1 Large carrot chopped
• 3 cup Tomato sauce canned or homemade
• 28 ounce Canned diced tomatoes, undrained
• 0.5 cup Homemade beef stock or good quality no salt beef broth
• 1 tablespoon Dried italian seasoning
• 1 Bay leaf
• 0.25 teaspoon Fennel seeds
• 0.5 cup Canned kidney beans drained and rinsed, or cooked from scratch
• 0.5 cup Canned great northern beans drained and rinsed, or cooked from scratch
• 2 Medium zucchini chopped
• 0.25 cup Uncooked ditalini pasta or other small pasta, use gluten free or other small pasta (use gluten free pasta if necessary or leave out entirely
• As required Sea salt and freshly cracked black pepper to taste
• 2 teaspoon Balsamic vinegar to taste
• Water as needed to thin out soup to desired consistency
• 2 tablespoon Fresh parsley chopped