Instant Pot Paneer Curry Recipe

Ingredients For Instant Pot Paneer Curry Recipe

• 14 ounce Paneer cubed into bite sized pieces
• 1 piece Head cauliflower cut into bite sized
• 1 Onion chopped
• 4 Cloves of garlic chopped
• 2 tablespoon Oil
• 1 cup Coconut milk
• 0.5 cup A chicken or vegetable broth
• 4 ounce Butter cut into fourths
• 4 tablespoon Tomato paste
• 2 tablespoon Garam masala
• 2 teaspoon Salt
• Xanthan gum optional