Instant Pot Sweet Potato Vegan Curry Recipe
Recipe By Fit Foodie Finds
This instant pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand So grab your instant pot because youll never want to make vegan curry any other way.
4.2
20 Rating -
Rate
Non Vegdiet
27minstotal
10minsPrep
17minsCook
27m.total
10m.Prep
17m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Sweet Potato Vegan Curry Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Yellow onion, chopped
- 1/4 tablespoon Curry powder
- 1/4 teaspoon Ground ginger
- 3/4 cup Water
- 1/4 inch 2 sweet potatoes, cut into chunks
- 1/2 Carrots, peeled and chopped
- 1/4 cup Red lentils or dried split peas
- 0.38 teaspoon Fine sea salt
- As required Freshly ground black pepper, to taste
- 0.13 cup Full fat coconut milk
- 1/4 cup Chopped kale, stems removed
- 0.13 tablespoon Optional:franks hot sauce
- 0.13 tablespoon Optional:maple syrup
Nutrition
value
value
325
calories per serving
12 g Fat14 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds