Jambalaya Recipe

Ingredients For Jambalaya Recipe

• 4 tablespoon Canola oil
• 1.5 cup Chicken Broth
• 20 ounce Can Diced Tomatoes
• 1 tablespoon Liquid Smoke
• 1 tablespoon Worcestershire sauce
• 2 cup Basmati rice
• 2 Chicken Breasts
• 1 pound Andouille Sausage
• 1 pound Shrimp
• 1 Large Onion
• 6 Cloves Garlic
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 2 Stalks Celery
• 2 tablespoon Creole Seasoning
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried Rosemary
• 1 teaspoon Dried oregano
• 2 Bay leaves