0.25 cup Chopped shallot, can sub yellow or white onion
1 Garlic clove, finely minced or pressed through a garlic press
1.5 cup Brown long grain or basmati rice
0.5 cup Chopped carrot, small diced, about 1 2 medium carrots
1 teaspoon Coarse, kosher salt
2 teaspoon Curry powder
2 cup Low sodium chicken broth
1 cup Frozen peas
Nutrition value
294
calories per serving
5 g Fat17 g Protein44 g Carbs4 g FiberOther
Current Totals
5 g Fat
17 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
17 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
