Pressure Cooker Indian-Style Chicken And Vegetables Recipe

Recipe By Taste Of Home

This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. Erica Polly, Sun Prairie, Wisconsin.

4.3
12 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Pressure Cooker Indian-Style Chicken And Vegetables
plan
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ingredients serve

Ingredients for Pressure Cooker Indian-Style Chicken And Vegetables Recipe

  • 1/4 pound Boneless skinless chicken thighs, cubed
  • 1/4 inch Medium sweet potatoes, peeled and cut into 1 1/2 pieces
  • 1/4 inch Medium sweet red peppers, cut into 1 pieces
  • 0.38 cup Fresh cauliflowerets
  • 1/4 Jars tikka masala curry sauce
  • 0.06 cup Water
  • 0.09 teaspoon Salt
  • As required Minced fresh cilantro, optional
  • As required Naan flatbreads, warmed
Nutrition
value
236
calories per serving
16 g Fat21 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home