Vegetable Rice Pilaf In The Rice Cooker Recipe

Name: Vegetable Rice Pilaf In The Rice Cooker Recipe
Total time: 70 min
Yield: 6
Cuisine: Odia

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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.

4.3

29 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Vegetable Rice Pilaf In The Rice Cooker Recipe

1/2 teaspoon Chicken Bouillon Granules
0.58 cup Water
1/2 cup Uncooked white rice
0.67 Small heads baby bok choy, trimmed and chopped
1/2 Green Onions, Chopped
0.17 Carrot chopped
0.67 Mushrooms, chopped
0.17 teaspoon Chicken Bouillon Granules
1/25 cup Water, or more if needed

Nutrition
value

421

calories per serving

2 g Fat9 g Protein89 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
89g
Fiber
4g

MacroNutrients

Carbs
89g
Protein
9g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
41mg
Iron
5mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
189mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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