Indian Vegetable Rice Recipe
Recipe By Mels Kitchen Cafe
Healthy, cheap, and delicious, this pressure cooker indian vegetable rice is a perfect side and is super simple thanks to the instant pot
4.9
21 Rating -
Rate
Non Vegdiet
27minstotal
5minsPrep
22minsCook
27m.total
5m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Vegetable Rice Recipe
- 0.17 tablespoon Olive oil
- 1/25 cup Chopped shallot, can sub yellow or white onion
- 0.17 Garlic clove, finely minced or pressed through a garlic press
- 1/4 cup Brown long grain or basmati rice
- 0.08 cup Chopped carrot, small diced, about 1 2 medium carrots
- 0.17 teaspoon Coarse, kosher salt
- 0.33 teaspoon Curry powder
- 0.33 cup Low sodium chicken broth
- 0.17 cup Frozen peas
Nutrition
value
value
294
calories per serving
5 g Fat17 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein17g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe