Instant Pot Hara Dhaniya Cholia Recipe

Cooking Directions

• STEP 1.Start by soaking the green chickpeas in water for about 4-6 hours.
• STEP 2.Drain the soaked chickpeas and rinse them well.
• STEP 3.In the Instant Pot, heat oil and add cumin seeds, ginger, and garlic. Saute for a minute.
• STEP 4.Add chopped onions and cook until they turn golden brown.
• STEP 5.Add the soaked chickpeas, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water and close the Instant Pot lid. Cook on high pressure for 10 minutes.
• STEP 7.Once the cooking is complete, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
• STEP 8.Open the lid and add chopped cilantro. Mix well and cook for another 2 minutes.
• STEP 9.Serve the Instant Pot Hara Dhaniya Cholia hot with rice or roti.
• STEP 10.Garnish with additional cilantro leaves before serving.

Cooking Tips

• Soaking the green chickpeas helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Instant Pot Hara Dhaniya Cholia with steamed rice, jeera rice, or roti.