Hara Dhaniya Cholai Recipe

step 1

• STEP 1.1 set the ip in saute mode, add 1 tsp oil, ½ tsp asafoetida (hing), ½ tsp cumin seeds, 1 green chilli chopped, 1 onion chopped. Saute till the onion becomes soft.

• STEP 2. Then add 1 tsp ginger garlic paste and stir. add 2 tomatoes chopped, 1 tsp sugar, 2 tsp salt and stir fora few seconds.

• STEP 3.Next add 1/4 tsp turmeric (haldi) powder , 1 tsp coriander powder , 1/2 tsp garam masala powder , 3/4 red chili powder , 1/2 tsp cumin (jeera) powder . Mix well and cover and cook for 3 minutes.

• STEP 4.At this stage add 12 ounces green chickpeas and 2 cups water . Mix well to combine all the ingredients. Cook in manual mode for 3 minutes and quick pressure release after 5 minutes.

• STEP 5.open and set the ip in saute mode . Add 1 cup chopped coriander leaves . Mix together . Let it simmer for 2 minutes. Hara dhaniya cholia is ready.