Hare dhaniya methi ki chutney Recipe

Coriander also known as cilantro or hara dhaniya . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Fenugreek or methi leaves are highly beneficial for treating poor liver functions and dyspepsia. Using such rich and healthy green ingredients in jai ki rasoi se made "hare dhaniya methi ki chutney". This recipe i learnt from my office colleague ms arunima puranam.