Name: Instant Pot Hara Dhaniya Cholia Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as hara dhaniya cholia. 

How to make Instant Pot Hara Dhaniya Cholia Recipe

Srividhya G

Crawler

Indian

<p>Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as hara dhaniya cholia. </p>

Frozen green chickpeas 12 oz pack 1

Chopped Onion

Tomatoes

Salt

Coriander powder

Red chili powder

Garam Masala

Cumin powder

Turmeric powder

Chopped cilantro

Cumin seeds

Green chili

Ginger garlic paste

Thaw the frozen green chickpeas and make sure it is at room temperature.

step 1

Chop the onion, tomatoes, green chili and cilantro and set aside.

step 2

step 3

Once the oil is hot, add the cumin seeds, hing, and green chili.

step 4

Saute for a minute and then add the chopped onions.

step 5

Cook them for a minute and add the ginger garlic paste. Cook this onion ginger garlic mix until the raw smell goes away.

step 6

Then add the tomatoes, sugar, and salt. Mix them all and mash the vegetables with the ladle.

step 7

Add all the dry spice powders (coriander powder, cumin powder, red chili powder, garam masala and turmeric powder) and mix.

step 8

Cover the ip with its lid (no need to lock/seal) cook until the tomatoes are mushy.

step 9

Now add the green chickpeas and mix well.

step 10

Finally, add 2 cups of water and set the ip in manual mode and cook for 3 minutes and release the pressure quickly after 5 minutes.

step 11

Carefully open the ip lid and set the ip back to saute mode.

step 12

Add the chopped cilantro and let it simmer for 2 minutes.

step 13

That's it. Hara dhaniya cholia is ready. Serve hot with rice or roti.

step 14

Pressure cook the green chickpeas by adding 2 cups of water for just one whistle and let the pressure drop and set it aside. Do not not discard the water.

step 15

step 16

step 17

step 18

step 19

step 20

step 21

Cover with a lid cook until the tomatoes are mushy.

step 22

Now add the cooked green chickpeas and mix well. Let it simmer for 3 minutes.

step 23

Add the chopped cilantro and let it simmer again for 2 minutes.

step 24

step 25

Vidhyas Home Cooking