Instant Pot Chicken Curry Recipe

Ingredients For Instant Pot Chicken Curry Recipe

• 1 inch 2 boneless andamp; skinless chicken breasts cut into
• 2 tablespoon Olive oil
• 0.5 Medium onion diced
• 1 cup Chicken
• 8 Cloves garlic minced
• 2 tablespoon Tomato paste
• 1 tablespoon Ginger paste
• 1.5 tablespoon Low sodium soy sauce or coconut aminos for a gluten free version
• 3 tablespoon Curry powder
• 0.5 teaspoon Cayenne pepper
• 2 Medium potatoes cut into quarters
• 2 Medium carrots sliced
• 0.25 cup Coconut milk
• Cilantro optional garnish