1 inch 2 boneless andamp; skinless chicken breasts cut into
2 tablespoon Olive oil
0.5 Medium onion diced
1 cup Chicken
8 Cloves garlic minced
2 tablespoon Tomato paste
1 tablespoon Ginger paste
1.5 tablespoon Low sodium soy sauce or coconut aminos for a gluten free version
3 tablespoon Curry powder
0.5 teaspoon Cayenne pepper
2 Medium potatoes cut into quarters
2 Medium carrots sliced
0.25 cup Coconut milk
Cilantro optional garnish
Nutrition value
237
calories per serving
14 g Fat12 g Protein15 g Carbs7 g FiberOther
Current Totals
14 g Fat
12 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
1263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
115 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
