Instant Pot Chicken Curry Recipe

Ingredients For Instant Pot Chicken Curry Recipe

• 2 Tb olive oil
• 1 Large onion, diced
• 6 Garlic cloves, chopped
• 2 pound Boneless, skinless chicken thighs or breasts, cut into bite size pieces, excess moisture removed with paper towels
• 1 teaspoon Kosher salt
• 3 Tb curry powder
• 0.25 teaspoon Ground ginger
• 1 can Fire roasted tomatoes, with juices
• 2 cup Unsweetened whole coconut milk
• 3 Bay leaves
• 0.25 cup Dry lentils
• Optional:freshly chopped cilantro and lemon slices for garnish