2 pound Boneless, skinless chicken thighs or breasts, cut into bite size pieces, excess moisture removed with paper towels
1 teaspoon Kosher salt
3 Tb curry powder
0.25 teaspoon Ground ginger
1 can Fire roasted tomatoes, with juices
2 cup Unsweetened whole coconut milk
3 Bay leaves
0.25 cup Dry lentils
Optional:freshly chopped cilantro and lemon slices for garnish
Nutrition value
522
calories per serving
43 g Fat30 g Protein5 g Carbs8 g FiberOther
Current Totals
43 g Fat
30 g Protein
5 g Carbs
8 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
8 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
326 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
