Instant Pot Beef Burgundy Recipe

Ingredients For Instant Pot Beef Burgundy Recipe

• 2 tablespoon Olive oil
• 2 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
• 1 teaspoon Salt Or To Taste
• 1 teaspoon Pepper or to taste
• 2 tablespoon Butter unsalted
• 8 ounce Cremini mushrooms halved
• 1 Medium white onion diced
• 4 Cloves garlic minced
• 2 tablespoon Tomato paste
• 750 milliliter Red wine 1 bottle, burgundy, cabernet sauvignon, pinot noir, or zinfendel
• 1 cup Beef broth low sodium
• 2 Bay leaves
• 2 sprig Fresh thyme
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Parsley freshly chopped