2 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
2 tablespoon Butter unsalted
8 ounce Cremini mushrooms halved
1 Medium white onion diced
4 Cloves garlic minced
2 tablespoon Tomato paste
750 milliliter Red wine 1 bottle, burgundy, cabernet sauvignon, pinot noir, or zinfendel
1 cup Beef broth low sodium
2 Bay leaves
2 sprig Fresh thyme
1 tablespoon Cornstarch
1 tablespoon Water
1 tablespoon Parsley freshly chopped
Nutrition value
523
calories per serving
28 g Fat38 g Protein7 g Carbs3 g FiberOther
Current Totals
28 g Fat
38 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
38 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
47 mg
Iron
5 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
352 mg
Selenium
24 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
