Beef Burgundy Recipe
Recipe By Centless Deals
Beef burgundy is a savory succulent red wine stew filled with tender pieces of beef, mushrooms, pearl onions, and fresh herbs.
3.6
29 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pound Stew meat cut into bite sized pieces
- 0.38 tablespoon All purpose flour
- 1 ounce Mushrooms sliced
- 2 ounce Pearl onions
- 1/4 Cloves garlic minced
- 1/4 tablespoon Balsamic vinegar
- 1/4 cup Beef broth
- 0.19 cup Dry red wine
- 1/4 sprig Fresh rosemary
- 0.13 sprig Fresh thyme
- 1/4 Bay leaves
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 tablespoon Corn starch
Nutrition
value
value
141
calories per serving
5 g Fat9 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Centless Deals