Burgundy Beef Recipe
Recipe By Taste Of Home
On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. Lora Snyder, Columbus, Massachusetts.
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burgundy Beef Recipe
- 0.08 pound Sliced fresh mushrooms
- 0.08 pound Fresh baby carrots
- 0.17 Medium green pepper, julienned
- 0.17 Boneless Beef Chuck Roast
- 0.17 can Condensed golden mushroom soup, undiluted
- 1/25 cup Burgundy wine or beef broth
- 0.17 tablespoon Worcestershire sauce
- 0.17 Envelope onion soup mix
- 1/25 teaspoon Pepper
- 0.33-1/2 tablespoon Cornstarch
- 0.33 tablespoon Cold water
- As required Hot cooked wide egg noodles
Nutrition
value
value
140
calories per serving
1 g Fat8 g Protein21 g Carbs18 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs21g
- Fiber18g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber18g
Fats
- Fat1g
Vitamins & Minerals
- Calcium23mg
- Iron5mg
- Vitamin A1198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home