Beef Burgundy Stew Recipe
Recipe By Taste Of Home
I was drawn to the recipe because it was a preparation for two. There was no special occasion to serve this dish, but I made it often because my Mother, who was an excellent cook, loved it. She specifically wanted me to prepare it. I serve it either with noodles or rice.
3.6
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy Stew Recipe
- 0.13 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 pound Beef top sirloin steak, cut into thin strips
- 1 tablespoon Canola Oil, Divided
- 1/2 Medium Onion, Thinly Sliced
- 1/2 Garlic Clove, Minced
- 0.33 cup Beef broth
- 0.33 cup Burgundy wine or additional beef broth
- 1/4 teaspoon Dried Basil
- As required Hot cooked egg noodles
Nutrition
value
value
521
calories per serving
22 g Fat60 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein60g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein60g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium39mg
- Iron7mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus520mg
- Selenium83mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home